Terunobu Hirata Having studied at the Warrandyte Potter’s Cottage in the 1990’s, he has been practicing for over 15 years. In that time, he has also studied alongside a number of traditional potter’s in Japan with a particular influence on Japanese Bizen Pottery.
Hirata originally trained as a chef and worked at Kuni’s Japanese, one of the oldest Japanese restaurants in Australia. His experience as a chef has informed his work as a potter, ensuring that the form and function of each piece has been carefully considered. His work is as beautiful to look at as it is to use with a strong awareness of balance and detail.
approximate size: 12cm high
Success! Feel free to
or head to your